Birthday Weekend Debauchery

In case you havent picked up on my love for pork products and champagne, here is a snapshot of my weekend:

Friday: somehow consume most of a bottle of sparkling rose (how did that happen?!) before winding up dancing at Tuman's. I also vaguely remember a chorizo burrito in there somewhere.

Saturday: An epic hangover foils most of my plans. I am also chagrined to find my fridge almost completely bare. Lorenzo and I share prosciutto straight from the package while watching Gossip Girl. What! I've heard it really works.... hair of the pig, if you will.

Later Saturday: p-a-r-t-y! Alcohol and/or copious amounts of cheese may or may not have been consumed.Gifts recieved include:

• prosciutto (really)
• a "hot dogs of the world" t-shirt
• a bacon wallet
• steak band-aids
• a hot dog terrorist button

Sunday: Brunch at the Publican! Words cant even describe how good it was. I'm still reeling from my birthday kielbasa. I wont even try to explain... just look at the pictures. Note the gourmet pork rinds (that no one else liked-- more for me!)

ricotta and vidalia onion tarte tatin

It was called bacon, but it was more like a hockey puck. A delicious hockey puck.

Check out those pork rinds. so crunchy... 

Birthday kielbasa!

Monday: detox begins.