This Champagne Thursday, I am toasting several things:
1. Getting out of town this weekend! I dont know much about the foodie scene in boston, but I do like beans.
2. My upcoming 36 hour gastronomical tour of new york! In a mere day and a half, I will be eating this, this, this, this (oh yea!), followed by this, and of course, this. If I were a d-bag, I'd go here afterwards, but I'm one of the cool kids, so I'll be going here. Fo schizz.
3. The inverse relationship of my job satisfaction and my wine satisfaction. Right now I love wine very much.
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